Black Teas
Our black teas are full-bodied and strong, and make a great iced tea as well as a hot cup. We have everything from staples like English and Irish Breakfast to exotic teas like Golden Assam and Fancy Darjeeling.
China Yunnan | |
A lighter and more delicately flavored black tea. |
Duchess Grey |
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A delightful blend of black tea with bergamot and lavender |
Earl Grey | |
A mild distinctive taste, with just a hint of bergamot. |
English Breakfast | |
A full flavored black Keemun that you can enjoy anytime. |
Fancy Darjeeling | |
Grown in the Himalayas, this tea has an incredibly flowery aroma and enjoyable taste. |
Golden Assam | |
From India, a full bodied tea, with a few spoonfuls of milk, it takes on a bright red-brown color. |
Iced Tea Blend | |
A blend of black teas that is best served cold |
Irish Breakfast | |
Dark, full bodied blend of Assam and Ceylon tea. This is a good blend to put milk in. |
Jasmine | |
From China, it has the distinctive, subtle fragrance and flavor of the Jasmine blossom. |
Lapsang Souchong | |
One of China's most famous teas, with a distinctive smokey flavor produced by slowly firing over wood. |
Masala Chai |
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A flavored tea made from black tea with a mixture of aromatic Indian spices and herbs. |
Oolong | |
Large leafed, slightly fermented, dark, full, and perfect for all occasions. |
Orange Pekoe | |
Young juicer leaves are used to make this cut of Pekoe one of the choicest and well rounded. |
Pu-Erh |
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Pu-erh or Pu'er is a variety of fermented and aged dark tea produced in Yunnan province, China. |
Richmond Blend | |
Our unique blend of black tea, cinnamon, orange peel, and cloves strongly fragrant and tasty. |
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