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Freshly Roasted Coffee Since 1979

Mon-Fri 7:45a - 6p | Sat 9a - 5p | 1st Fri open til 8pm | 1618 W Main St | Richmond, VA 23220 | 804/355-1955

 

At Rostov's you typically find 50 different types of coffee.

All our beans are Arabica beans, which yield the best taste and flavor. We acquire those beans from some of the most remote regions of the world, by working with the best brokers in the business. You will find a wide selection with everything from rich full roasts like Mocha Java and Kenya AA to intensely robust dark roasts like French and Italian. Rostov's covers the world map in its offerings.


*Although we strive to keep our web site up to date, coffee prices posted online may not reflect current market values, and are subject to change without notice*
Coffee orders ship UPS ground. For upgraded shipping, please email us.

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South America
Bourbon Santos
From Brazil, mild nutty flavor,medium body.
Colombian Excelso
Rich, full flavor, and full of body.
Colombian Vintage
An aged bean with a rich and mellow taste.
Peru Organic
Slightly dark flavor with clean body and finish. Tammy's favorite!
Decaf Colombian Excelso
Rich, full flavor, and full of body. Decaffeinated by the Swiss water method
French Roast
A Colombian bean roasted dark for heavy flavor; a dark oily bean.
Viennese Roast
A Colombian dark roasted bean, lighter than French Roast. The lightest of our dark roasts
 
Central America
Honduran Fair Trade Organic
Shade grown with strong and bold flavor and caramel afternotes.
Guatemala Antigua
Sharp taste with a full body.
Guatemala Peaberry
Peaberries are the smallest bean from the plant; yields a low acid coffee.
Tres Rios
From Costa Rica, has an earthy well rounded flavor and body.
La Minita Tarrazu
From Costa Rica, has a delicious earthy taste and a light body.
Mexican Pluma Organic
From Mexico, full, smooth body.
Decaf Costa Rican
Smooth, lighter coffee with a slightly sweet taste.
Founder's Blend
A blend of three central American coffees.
 
Africa
Kenya A.A.
From Africa, hearty, rich, full of flavor.
Yirgacheffe
The origional Ethiopian coffee.
Decaf Sidamo
From Ethiopia
Decaf Tanzanian Kilimanjaro A.A.
From Africa, it has a mild aroma and light taste. Decaffeinated by Swiss water method.
Mocha Java
A blend of Ethiopian and coffee from the island of Java, is not a chocolate flavor, but has chocolaty overtones.
 
Caribbean & Hawaii
Jamaican High Mountain Supreme
Good flavor, mellow, smooth taste.
Jamaican Blue Mountain
Rare, mild, delicate flavor and taste; one for the discerning pallet.
Kona
The only coffee from the U.S. grown in Hawaii.
 
Indonesia
Sumatra Mandehling
From Indonesia, has a dry taste and a heavy body.
 
Flavored
Coconut
 
Cinnamon
 
Caramel
 
Swiss Chocolate Almond
 
French Vanilla
 
Chocolate Kona Macadamia Nut
 
Chocolate Raspberry
 
Amaretto
 
Seville Orange
 
Hazelnut
 
Southern Pecan
 
Decaf Cinnamon
 
Decaf Creme Brulee
 
Decaf French Vanilla
 
Decaf Hazelnut
 
Decaf Seville Orange
 
Decaf Southern Pecan
 
Chicory
Chicory has been used as a coffee substitute or additive since the 1800's, and remains part of the New Orleans tradition to this day. To brew basic chicory coffee, use about 2/3 ground coffee and 1/3 chicory.
 
 
Gift Boxen

Our gift boxes are filled to the brim with deliciousness. They are sure to please the coffee or tea lover in your life. Quick, easy & fun!

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We roast our signature coffees every day. Monthly Subscriptions deliver your favorite Rostov's fresh to your door.

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Rostov's and Quickness RVA

Rostov's has teamed up with Quickness RVA to offer local home delivery.

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A Day in the Life of the Rostovians.

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